LAST UPDATED: 18 October 2017
Australia is home to animals you can find hardly anywhere else on the planet: some nowhere else at all. Many of us have experienced wonder and delight when gazing — even in a photo — at animals like koalas, sugar gliders or spotted quolls, or have been lucky enough to hear the gurgling laughter of a kookaburra ring out across the bush.
But our iconic animals are under threat. A disturbing report from WWF and RSPCA QLD reveals that weakened tree-clearing laws in Queensland have placed these vulnerable animals right in the firing line. Enormous swathes of forest are being destroyed — and without trees to provide homes and food, koalas and other native animals can’t survive.
300,000 hectares of precious bushland was destroyed in a single year, at last count.
Almost all of this destruction is being driven by a huge appetite for one thing: beef.
Land clearing in Queensland, mostly for cattle farming, is threatening native animals like the sugar glider.
The majority of woody vegetation clearing ... was for conversion to pasture for grazing purposes (91% of total statewide woody vegetation clearing). This is consistent with results since 2011-12.Statewide Landcover and Trees Study
Bulldozers like this one push trees over and then mulch them, rarely allowing animals time to escape. And those who do face a grim fate: homeless, often injured, and starving.
Someone else is paying the price for ‘beef’, too.
Native animals aren't the only victims of this demand for beef. The cows who are raised on that former habitat, and killed for meat, rarely make headlines.
Unsurprisingly, the animal agriculture industry prefers to describe these sensitive, intelligent and social animals as the product itself — 'beef'. Something, rather than someone.
Because they know that when we see there’s so much more to cows than burgers, it becomes hard to ignore the fact we're talking about thinking, feeling individuals.
You can save cows and koalas by choosing the meat-free meal.
It's mostly demand for cattle grazing land that's destroying Queensland's forests. The good news is you have the power to help solve this problem, by cutting out or cutting back on meat.
And not only is eating less or no meat exactly what Queensland’s native animals desperately need us to do in order to save their homes and lives, it’s also key to curbing dangerous climate change and protecting our environment.
With 1 in 3 Australians already choosing to eat more plant-based meals or go completely vegetarian, you can join MILLIONS of people in enjoying delicious, healthy and compassionate food today!